Our Bar Menu changes daily, using fresh seasonal ingredients to produce a more traditional pub fayre.

Our menu will usually include:

Home Made Cheese Burger Served With Fries And Salad Garnish £11.75

Beer Battered Fish And Hand Cut Chips Served With Mushy Peas And Home Made Tartare Sauce £12.50

Scampi Served With Hand Cut Chips, Tartare Sauce And Garden Peas £11.25

Home Made Chicken Curry Served With Basmati Rice & Poppadum £10.95

Lincolnshire Sausages, Mash And Onion Gravy £10.25

Fish Pie With A Herbed Crumb Topping & Garden Peas £11.75

As well as many other starters and main courses.