Main Courses


The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688




Pork Tenderloin Stuffed With Black Pudding Wrapped In Pancetta Served With Mash Potato, Kale And A Red Wine Jus



Rump Of Lamb With Dauphinoise Potatoes, Kale And A Minted Jus



Pan Fried Seabass Fillet On A Bed Of Ratatouille And Wilted Spinach



Smoked Salmon Steak On A Warm Potato And Watercress Salad With Salsa Verde



Linguini With A Wild Mushroom Cream Sauce Topped With A Parmesan Gratin



Polenta Coated Chicken Breast Served With A Mushroom Rice And A Tarragon Butter Sauce