Main Courses

 

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

 

MAIN COURSES

 

Pork Belly Served With Glazed Chantilly Carrots, Baby Onions And A Creamy Celeriac Puree

£14.50

 

Rump Of Lamb With A Herb Crumb Served With An Autumnal Squash Puree, Parsnip Crisps And Jus

£19.95

 

Fillet Of Seabass On A Potato Rosti And Spinach Served With A Vanilla And Coriander Butter Sauce

£13.95

 

Chorizo Crusted Monkfish Tail Served On A Tomato And Bean Cassoulet With Buttered Kale

£15.95

 

Linguini With A Wild Mushroom Cream Sauce Topped With A Parmesan Gratin

£11.50

 

Roasted Duck Breast With Sweet Potato Fondant, Baby Vegetable Medley And A Cherry Brandy Jus

£16.95