Main Courses


The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688




Pork Tenderloin Wrapped In Pancetta With Spinach, Sage And Chestnut Stuffing Served With Garlic And Rosemary Mash And Red Currant Jus



Rump Of Lamb With A Herb Crumb With An Autumnal Squash Puree, Parsnip Crisps And Jus



Pan Fried Seabass Fillet On A Celeriac And Potato Rosti Served With Spinach And A Vanilla Butter Cream Sauce



Sea Trout Fillet Served With Samphire, Sauteed New Potatoes And Crayfish Cream Sauce



Linguini With A Wild Mushroom Cream Sauce Topped With A Parmesan Gratin



Roasted Duck Breast With Sweet Potato Fondant, Baby Vegetable Medley And A Cherry Brandy Jus