Main Courses

MAIN COURSES


Herb Crusted Roasted Lamb Rump Served With A Fondant Potato, Carrot And Swede Puree And A Red Wine Jus

£18.95


Slow Cooked Pork Belly With A Sage And Confit Garlic Mash, Braised Cabbage And A Cider Jus

£14.95


Pan Fried Sea Bass Fillet Served With Sautéed Potatoes, Samphire And A Caper Lemon Butter Sauce

£15.95


Roasted Cauliflower And Broccoli Carbonara Topped With Toasted Hazelnuts

£12.50


Pan Fried Chicken Breast Stuffed With Spinach And Ricotta Wrapped In Parma Ham Served With A Tomato Pesto Sauce

£15.50


Roasted Cod Fillet Served With Coconut Rice, Prawn Crackers And A Thai Coconut Chilli Sauce

£16.25


Side Orders


Fries £2.95


Hand Cut Chips £3.50


Sweet Potato Fries £4.50


Seasonal Vegetables £2.25


Side Salad £2.25







The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00


Sun

12.00-14:30