Main Courses


Herb Crusted Roasted Lamb Rump Served With A Fondant Potato, Carrot And Swede Puree And A Red Wine Jus


Slow Cooked Pork Belly With A Sage And Confit Garlic Mash, Braised Cabbage And A Cider Jus


Pan Fried Sea Bass Fillet Served With Sautéed Potatoes, Samphire And A Caper Lemon Butter Sauce


Roasted Cauliflower And Broccoli Carbonara Topped With Toasted Hazelnuts


Pan Fried Chicken Breast Stuffed With Spinach And Ricotta Wrapped In Parma Ham Served With A Tomato Pesto Sauce


Roasted Cod Fillet Served With Coconut Rice, Prawn Crackers And A Thai Coconut Chilli Sauce


Side Orders

Fries £2.95

Hand Cut Chips £3.50

Sweet Potato Fries £4.50

Seasonal Vegetables £2.25

Side Salad £2.25

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00