Main Courses

 

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

 

MAIN COURSES

 

Pork Tenderloin Wrapped In Pancetta With Spinach, Sage And Chestnut Stuffing Served With Garlic And Rosemary Mash And Red Currant Jus

£15.00

 

Rump Of Lamb With A Herb Crumb With An Autumnal Squash Puree, Parsnip Crisps And Jus

£19.95

 

Pan Fried Seabass Fillet On A Celeriac And Potato Rosti Served With Spinach And A Vanilla Butter Cream Sauce

£13.95

 

Sea Trout Fillet Served With Samphire, Sauteed New Potatoes And Crayfish Cream Sauce

£14.95

 

Linguini With A Wild Mushroom Cream Sauce Topped With A Parmesan Gratin

£11.50

 

Roasted Duck Breast With Sweet Potato Fondant, Baby Vegetable Medley And A Cherry Brandy Jus

£16.95