Main Courses

MAIN COURSES

 

Pistachio Crusted Lamb Rump Served With A Fondant Potato, Honey Roasted Root Vegetables And A Honey And Rosemary Jus

£16.95

 

Slow Cooked Pork Belly On A Bubble And Squeak Potato Cake With Kale And A Cider Reduction

£13.95

 

Pan Fried Cod Fillet Wrapped In Smoked Salmon With Crushed New Potatoes With A Creamy Citrus Sauce

£15.50

 

Sweet Potato And Chick Pea Curry Served With Basmati Rice, Papadom And Mango Chutney

£11.50

 

Home Smoked Salmon Steak On A Warm Potato And Watercress Salad With Salsa Verde

£14.95

 

Mussels In A Cider And Ham Hock Creamy Sauce Served With French Fries And Crusty Bread

£14.75

 

 

 

 

 

 

 

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00

 

Sun

12.00-14:30