Main Courses


The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688




Confit Duck Leg Served With Fondant Potato, Curly Kale, Caramelised Shallots And A Red Wine Jus



Rump Of Lamb With Lyonaise Potatoes, Baby Leeks And Carrots Served With A Minted Jus



Tandoori Mullet Fillet With Mash Potato, Spinach, Pakora Crayfish And A Curried Cream Sauce



Smoked Salmon Steak On A Warm Potato And Watercress Salad With Salsa Verde



Linguini With A Wild Mushroom Cream Sauce Topped With A Parmesan Gratin



Polenta Coated Chicken Breast Served With A Mushroom Rice And A Tarragon Butter Sauce