Main Courses


The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688




Pork Belly Served With Glazed Chantilly Carrots, Baby Onions And A Creamy Celeriac Puree



Rump Of Lamb With A Herb Crumb Served With An Autumnal Squash Puree, Parsnip Crisps And Jus



Fillet Of Seabass On A Potato Rosti And Spinach Served With A Vanilla And Coriander Butter Sauce



Chorizo Crusted Monkfish Tail Served On A Tomato And Bean Cassoulet With Buttered Kale



Linguini With A Wild Mushroom Cream Sauce Topped With A Parmesan Gratin



Roasted Duck Breast With Sweet Potato Fondant, Baby Vegetable Medley And A Cherry Brandy Jus