Main Courses


Slow Braised Beef Cheek And Peppercorn Wellington Served With Sweet Potato Mash, Greens And Gravy

Roast Pork Tenderloin With A Sage And Confit Garlic Mash, Braised Cabbage And A Cider And Honey Reduction

Saffron And Smoked Haddock Risotto With Sautéed Leeks Topped With A Poached Egg

Roasted Cauliflower And Broccoli Carbonara Topped With Toasted Hazelnuts

Rosemary, Garlic And Chilli Roasted Poussin Served With Fries And A Salad Garnish

Roasted Cod Fillet Served With Coconut Rice, Prawn Crackers And A Thai Coconut Chilli Sauce

Side Orders

Fries £2.95

Hand Cut Chips £3.50

Sweet Potato Fries £4.50

Seasonal Vegetables £2.25

Side Salad £2.25

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00