Main Courses



Pistachio Crusted Lamb Rump Served With A Fondant Potato, Honey Roasted Root Vegetables And A Honey And Rosemary Jus



Slow Cooked Pork Belly On A Bubble And Squeak Potato Cake With Kale And A Cider Reduction



Pan Fried Cod Fillet Wrapped In Smoked Salmon With Crushed New Potatoes With A Creamy Citrus Sauce



Sweet Potato And Chick Pea Curry Served With Basmati Rice, Papadom And Mango Chutney



Home Smoked Salmon Steak On A Warm Potato And Watercress Salad With Salsa Verde



Mussels In A Cider And Ham Hock Creamy Sauce Served With French Fries And Crusty Bread









The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00