Starters

STARTERS

 

Chicken Liver Pate Served With Toasted Bread And A Caramelised Onion Chutney

£6.95

 

Seared Pigeon Breast Salad With Crispy Bacon Lardons And Sautéed Wild Mushrooms

£7.50

 

Wild Mushroom And Chestnut Scotch Egg With A Sweet Potato Puree

£7.25

 

Pan Fried King Scallops Served With Baked Apple Puree And Crispy Black Pudding

£9.95

 

Home Smoked Cod Fish Cakes Served With A Garlic Aioli

£7.95

 

To Share

Honey And Rosemary Baked Camembert With Toasted Ciabatta And Cranberry Compote

£11.50

 

Charcuterie Board

Mixed Meats, Olives, Hummus And Toasted Ciabatta Bread

£12.95

 

 

 

 

 

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00

 

Sun

12.00-14:30