Chicken Liver Pate Served With Toasted Bread And A Caramelised Onion Chutney



Seared Pigeon Breast Salad With Crispy Bacon Lardons And Sautéed Wild Mushrooms



Wild Mushroom And Chestnut Scotch Egg With A Sweet Potato Puree



Pan Fried King Scallops Served With Baked Apple Puree And Crispy Black Pudding



Home Smoked Cod Fish Cakes Served With A Garlic Aioli



To Share

Honey And Rosemary Baked Camembert With Toasted Ciabatta And Cranberry Compote



Charcuterie Board

Mixed Meats, Olives, Hummus And Toasted Ciabatta Bread







The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00