Duck And Grand Marnier Pate Served With Toasted Bread And A Raspberry And Balsamic Chutney


Slow Braised Ox Cheek Bon Bons Served With A Horseradish Cream


Wild Mushroom And Chestnut Risotto Served With Truffle Oil And Fresh Parmesan Shavings


Pan Fried King Scallops Served With Sautéed Samphire And A Whiskey Sauce


Lemon And Fresh Chilli Cod Fish Cakes Served With A Garlic And Chive Aioli


To Share

Honey And Rosemary Baked Camembert With Toasted Ciabatta And Cranberry Compote


Fish Mezze

Smoked Salmon Roulade, Whitebait, Crayfish Cocktail And Cod Bites With Garlic Aioli


The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00