Starters

STARTERS


Duck And Grand Marnier Pate Served With Toasted Bread And A Raspberry And Balsamic Chutney

£6.95


Slow Braised Ox Cheek Bon Bons Served With A Horseradish Cream

£7.50


Wild Mushroom And Chestnut Risotto Served With Truffle Oil And Fresh Parmesan Shavings

£7.50


Pan Fried King Scallops Served With Sautéed Samphire And A Whiskey Sauce

£10.95


Lemon And Fresh Chilli Cod Fish Cakes Served With A Garlic And Chive Aioli

£7.95



To Share

Honey And Rosemary Baked Camembert With Toasted Ciabatta And Cranberry Compote

£12.50


Fish Mezze

Smoked Salmon Roulade, Whitebait, Crayfish Cocktail And Cod Bites With Garlic Aioli

£13.95



The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

Kitchen open:

Mon - Sat

12.00 – 14.30

18.30 - 21.00


Sun

12.00-14:30