Christmas Menu


The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688




Home Made Soup Of The Day Served With Artisan Roll


Deep Fried Brie With A Mixed Leaf Salad And Cranberry Orange Compote


Slow Cooked Pork Belly With A Tomato And Chilli Barbeque Sauce


Salted Cod Cakes Served With Lemon Mayonnaise


Chicken Liver Pate Served With Artisan Roll And Red Onion Chutney


Chestnut And Shallot Tatin With A Mushroom And Maderia Sauce


Main courses


Traditional Roast Turkey With All The Trimmings


Nut Roast Served With All The Trimmings

(Vegan Friendly Upon Request)


Ribeye Steak Served With Handcut Chips, Roasted Vine Tomatoes And Pancetta Wrapped Green Beans

(£4.00 Supplement)


Roast Breast Of Pheasant Served With Celriac Pure, Parsnip Crisps And A Cider Onion Jus


Pan Fried Seabass Fillet On A Potato Rosti With Baby Spinach And A Vanillia Coriander Butter Sauce


Individual Butternut Squash And Blue Cheese Wellington With A Beetroot And Pecan Salad




Baileys Cheesecake Served With A Mint Chocolate Brittle


Christmas Pudding Served With A Brandy Anglaise


Home Made Lemon Tart Topped With Blackcurrant Sorbet And Tuile Biscuit


Winter Berry Parfait Served With A Cranberry Granola


Ice Cream And Sorbet Selection


A Selection Of Cheese From The Trolley Served With Crackers And Quince Jelly

(£3.50 Supplement)


£19.95 Two Courses £24.95 Three Courses

Coffee And Mince Pie +£2.50

~ Please note a 10% service charge will be added to all parties of six or more ~