Christmas Menu

 

The Lamb

Goldbridge Road

Piltdown TN22 3XL

Tel: 01825 724688

 

Starters

 

Home Made Soup Of The Day Served With Artisan Roll

 

Deep Fried Brie With A Mixed Leaf Salad And Cranberry Orange Compote

 

Slow Cooked Pork Belly With A Tomato And Chilli Barbeque Sauce

 

Salted Cod Cakes Served With Lemon Mayonnaise

 

Chicken Liver Pate Served With Artisan Roll And Red Onion Chutney

 

Chestnut And Shallot Tatin With A Mushroom And Maderia Sauce

 

Main courses

 

Traditional Roast Turkey With All The Trimmings

 

Nut Roast Served With All The Trimmings

(Vegan Friendly Upon Request)

 

Ribeye Steak Served With Handcut Chips, Roasted Vine Tomatoes And Pancetta Wrapped Green Beans

(£4.00 Supplement)

 

Roast Breast Of Pheasant Served With Celriac Pure, Parsnip Crisps And A Cider Onion Jus

 

Pan Fried Seabass Fillet On A Potato Rosti With Baby Spinach And A Vanillia Coriander Butter Sauce

 

Individual Butternut Squash And Blue Cheese Wellington With A Beetroot And Pecan Salad

 

Desserts

 

Baileys Cheesecake Served With A Mint Chocolate Brittle

 

Christmas Pudding Served With A Brandy Anglaise

 

Home Made Lemon Tart Topped With Blackcurrant Sorbet And Tuile Biscuit

 

Winter Berry Parfait Served With A Cranberry Granola

 

Ice Cream And Sorbet Selection

 

A Selection Of Cheese From The Trolley Served With Crackers And Quince Jelly

(£3.50 Supplement)

 

£19.95 Two Courses £24.95 Three Courses

Coffee And Mince Pie +£2.50

~ Please note a 10% service charge will be added to all parties of six or more ~